Light lion head(qing dan shi zi tou )

Light lion head

Introduction:

"Light lion head"

Production steps:

Step 1: prepare the fat and thin fresh meat foam

Step 2: onion and ginger

Step 3: add appropriate amount of seasoning and stir evenly

Materials required:

Meat foam: 2 jin

Egg: 1

Onion foam: small amount

Ginger foam: small amount

Salt: small amount

Soy sauce: small amount

Chicken essence: small amount

Sugar: small amount

Note: light taste.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Qing Dan Shi Zi Tou