Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded meat is a very simple home dish. It's very sweet and sour. It's a must-have dish for dinner."

Production steps:

Step 1: cut the lettuce, pork, onion, ginger and garlic

Step 2: stir fry shredded pork in oil pan for a while

Step 3: add Pixian Douban sauce and continue to stir fry

Step 4: add bamboo shoots and stir fry for a while

Step 5: add sugar and vinegar into the onion, ginger and garlic powder, mix them into juice, pour them into the pot, and leave the pot after a while

Materials required:

Lettuce: one

Shredded pork: right amount

Onion, ginger and garlic: right amount

Edible oil: right amount

Sugar: right amount

Vinegar: right amount

Pixian Douban sauce: right amount

Note: Pixian Douban sauce is salty, so there is no need to add salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Yu Xiang Rou Si