Mashed bean paste
Introduction:
Production steps:
Materials required:
Glutinous rice flour: right amount
Red bean paste: right amount
Corn starch: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Dou Sha Ma Shu
Mashed bean paste
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