Yogurt Cupcake(suan nai bei zi dan gao )

Yogurt Cupcake

Introduction:

"After tossing the cake, the sun is setting, so I have to take a picture on the back balcony. It's really not easy to make a pastry. It's very tedious. I have to wash a lot of tools after I finish it. But west point is very fulfilling, isn't it? It makes me feel like Christmas is coming! He made two eggs, no more, no less, Zhengzheng well, six small paper cups. It should be called paper nursery. Don't make too much at a time, just enough to eat for two days. Don't we know how to make cakes? I'm mounting flowers for my son, in winter. It's very cold in Northeast China. It's forgivable to add some heat occasionally

Production steps:

Step 1: 1 pour in salad oil and yogurt

Step 2: 2 stir until the oil and water are mixed

Step 3: 3 beat the yolk with the beater, then add another one to beat well

Step 4: sift in flour twice in 4 minutes

Step 5: 5 use a rubber scraper to stir in one direction, no dry flour is OK

Step 6: put a few drops of white vinegar and corn starch into the 6 egg white.

Step 7: 7 protein low speed play blisters, add one third of sugar to continue to play.

Step 8: 8 protein becomes white and delicate, put in 1 / 3 white granulated sugar, and then put in the last 1 / 3 white granulated sugar.

Step 9: 9 protein to dry foam, that is, the electric egg beater to lift a small hook. Preheat oven

Step 10: take 10 fists of protein into the egg yolk paste, cut and mix evenly.

Step 11: 11 repeat the previous step, finally pour the egg yolk paste into the protein paste, cut and mix evenly, pay attention to pick up, cut and mix.

Step 12: put the paper tray into the mold, pour in the cake paste and shake it.

Step 13: bake for 13 minutes in a 13.160 degree oven.

Step 14: whisk the cream with sugar. When the cake cools, put it into a flower mounting bag and squeeze it on. It can be decorated with sugar beads.

Materials required:

Protein: two

White granulated sugar: right amount

White vinegar: a few drops

Corn starch: 3 G

Yolks: two

Low powder: 40g

Thick yogurt: 35g

Salad oil: 20g

Light cream: moderate

Note: protein added white vinegar and corn starch is equivalent to the role of Tata powder, so that the protein is not easy to defoaming.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Suan Nai Bei Zi Dan Gao