Pork pie with shredded radish(luo bo si zhu rou xian bing )

Pork pie with shredded radish

Introduction:

"Now is a good time to eat radish. Eating more radish can prevent colds! Shredded radish pie is delicious and nutritious! It is a distinctive Shandong snack with golden color, crispy outside and fragrant inside. Radish I use is white radish, white radish is the most common food on the common people's table, rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase contained in it can decompose the carcinogen nitrosamines in other foods, thus playing an anti-cancer role. For chest tightness, asthma, loss of appetite, cough, phlegm, etc. have therapeutic effect

Production steps:

Step 1: mix the flour with cold water to make a softer dough and let stand for 30 minutes.

Step 2: rub the radish into silk.

Step 3: blanch the shredded radish in boiling water. Take it out and let it cool,

Step 4: cool a little and chop with a knife. Squeeze out water and set aside.

Step 5: add onion, ginger, soy sauce, salted chicken essence and oyster sauce to the pork stuffing.

Step 6: beat the meat well.

Step 7: add the dried radish shreds.

Step 8: add sesame oil and stir well.

Step 9: make the good flour into the same size flour.

Step 10: take a flour preparation, roll it into round slices with a shaft, and add the filling.

Step 11: wrap it into a bun shape, wrap it tightly, close the mouth, and remove the excess side of the mouth.

Step 12: heat the electric cake pan and add a little oil.

Step 13: close the pie up and put it into the electric pan.

Step 14: put on the lid and bake until both sides are golden.

Materials required:

White radish: 500g

Pork stuffing: 300g

Flour: 500g

Onion and ginger: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Note: radish is also available salt 1 hour, squeeze dry water

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Zhu Rou Xian Bing