Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"The main food for breakfast today is bean sandbags. Bean paste is cooked by oneself, without peeling. Although it is not exquisitely peeled, it tastes delicious with skin. With a bowl of porridge and a dish of vegetables, a breakfast is ready. Because the steamed stuffed bun was prepared the day before, it became very simple to prepare breakfast in the morning. See the following log for details of the method of bean paste filling. http://home.meishichina.com/space-135243-do-blog-id-360929.html I used to buy bean paste stuffing from supermarkets. My husband said it's too sweet. Maybe everyone's taste is different. The bean paste made by myself can control the amount of sugar. It's very easy for the old people who can't eat too much sweets. "

Production steps:

Materials required:

Flour: 300g

Water: 170g

Bean paste filling: appropriate amount

Yeast powder: 4G

Sugar: 15g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Sha Bao