Sun meat(tai yang rou )

Sun meat

Introduction:

"The sun meat was made by my colleagues many years ago. At that time, I was not too busy at work. After work, I made a simple lunch by myself. The sun meat is very delicious and nutritious. It's simple and time-saving. It's very suitable for office workers."

Production steps:

Step 1: put chopped green onion and ginger in the pork stuffing.

Step 2: add salt, soy sauce, sugar and pepper to stir.

Step 3: spread the minced meat on the bottom of the bowl.

Step 4: beat two raw eggs and put them on the meat stuffing.

Step 5: on the pot, boiling water, steam for 15 minutes, you can eat on the table.

Step 6: steamed sun meat, simple and delicious.

Materials required:

Pork stuffing: 150g

Eggs: 2

Chopped scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

White pepper: right amount

Note: salt can be put less, because soy sauce is salty, too much salt is not conducive to health.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tai Yang Rou