Special barbecued pork(mi zhi cha shao )

Special barbecued pork

Introduction:

"Secret barbecue"

Production steps:

Step 1: clean the meat, cut three layers of meat into pieces, not too big, slice garlic, add a little oil and salt, 2 spoons of barbecue sauce, cover and put in the refrigerator for 24 hours. (because I have to go to work during the day, I always come back from work to marinate and bake the next night.) the next day, when I come back from work, I wrap the baking basin with tin foil and put the meat in place.

Step 2: I use Li Jinji's barbecue sauce

Step 3: preheat the oven for 5 minutes, put the meat in and bake for 15 minutes, take it out and turn it over, then bake for another 10 minutes, turn it over again, several times in a row, when the juice is almost collected, bake for 10 minutes in the picture, turn it over and coat the other side, 2.3 times in a row, and then coat it for the last time.

Step 4: air it out of the oven to avoid being too hot

Step 5: it's up to me whether I want to cut it or not. I usually don't cut it, because I don't cut a lot

Step 6: I left some for lunch at the company the next day

Step 7: Note: be careful when wrapping the basin with tin foil, otherwise it will be troublesome to wash the basin after baking if it is broken (the basin comes with the oven)

Materials required:

Three layers of meat: casual

Garlic: right amount

Barbecue sauce: right amount

Salt: right amount

Oil: right amount

Note: take care to take the oven with gloves or towel, it will be hot

Production difficulty: simple

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Mi Zhi Cha Shao