Beef sauce
Introduction:
"The spicy beef sauce was made a while ago. It's very spicy. This time, it's not spicy. The recipe has been changed a little. It's simpler. The taste is still good."
Production steps:
Materials required:
Beef: moderate
Spicy peanuts: right amount
Cooked sesame: right amount
Xinhe onion companion Douban sauce: right amount
Sugar: right amount
Yongchuan Douchi: right amount
Hot pepper noodles: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Niu Rou Jiang
Beef sauce
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