Banana Pancake (xiang jiao ban ji )

Banana Pancake

Introduction:

Ji, originated from pancake, is one of the classic Hong Kong desserts. It is listed as one of the top ten snacks in Hong Kong (and Yangzhi Manna is also delicious). It tastes fragrant, soft and smooth, sweet but not greasy, cool and delicious. It is a delicious snack suitable for all seasons. Banana Banji, as the name suggests, is a Banji mainly made of banana. Last time I went to a Hong Kong Style dessert shop, I ordered this banana halberd. I found that it was a little bit expensive. Fortunately, it was expensive ~ ~. I'm poor, so I can do it myself if I want to eat it! Do it yourself

Production steps:

Step 1: add sugar to the egg and stir well

Step 2: pour the egg liquid into the milk basin (the milk is soaked with baking powder), add the melted butter, and stir well. The process is the same as making salad

Step 3: start frying the dough. Don't put oil in the pan. Turn it gently to make it beautiful

Step 4: fry the skin well

Step 5: Cream with sugar

Step 6: send it to 80%

Step 7: wrap the cream in the skin

Step 8: wrap in bananas

Step 9: add another layer of cream

Step 10: wrap in spring rolls

Step 11: seal well, spread some butter and put it in the refrigerator

Step 12: after cutting, the color and taste are OK

Materials required:

Pure fresh milk: 500ml

Banana: 1

Egg: 1

Baking powder: 1 / 3 teaspoon

White granulated sugar: right amount

Salt: right amount

Vegetable oil: right amount

Note: in fact, the practice of ban Ji is very simple, that is, you should be very careful when frying the dough. You can't break it. If you break it, it's not easy to wrap it

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Jiao Ban Ji