Stir fried with Hangzhou pepper(hang jiao xiao chao )

Stir fried with Hangzhou pepper

Introduction:

Production steps:

Step 1: fresh Hangzhou pepper

Step 2: remove pedicels and wash

Step 3: cut the long block with hob

Step 4: prepare three eggs

Step 5: into the bowl

Step 6: add a little salt to beat the egg

Step 7: fry the eggs in the pan

Step 8: add oil in the pot, add scallion first, give the fragrance and pour into Hangzhou pepper

Step 9: stir fry, add a little salt and soy sauce and continue to stir fry

Step 10: pour in the eggs and stir fry before leaving the pot

Step 11: I divided into two dishes, children prefer to eat like this, that is, put the eggs on the super good Hangzhou pepper, and then pour some vegetable juice

Step 12: This is a mixture of eggs and Hangzhou peppers. I added some peanuts. I put the rest at noon. It's very fragrant. My family likes it very much, so I do it once in a while and drink wine. Roll home style cakes, especially fragrant rice is better, oh, the next meal is worthy of the name

Materials required:

Right amount: Hangzhou pepper

Eggs: right amount

Salt: right amount

Soy sauce: moderate

Note: my reserved program, like to eat spicy pepper is better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Hang Jiao Xiao Chao