Sesame steamed bread(zhi ma man tou )

Sesame steamed bread

Introduction:

"I like the aroma of sesame, and sesame is also good for my health. When I make sesame buns, I also make steamed bread. With old noodles in it, the taste of steamed bread is different!"

Production steps:

Step 1: old noodles are the necessary materials for me to make pasta. If I want to make pasta delicious, I really can't do without this. If I don't have old noodles, I don't need them directly. Other ingredients are exactly the same!

Step 2: put all the ingredients into the pot

Step 3: stir the main ingredients into a ball with chopsticks

Step 4: put it on the table and knead it into smooth dough, then let it stand for 5 ~ 15 minutes

Step 5: rub into long strips

Step 6: roll it into a rectangle

Step 7: fold in the middle 1 / 3 on the left, and fold in the middle 1 / 3 on the right

Step 8: roll it into a rectangle

Step 9: dry the flour on the surface of the dough and brush with a little water to facilitate adhesion

Step 10: cut about 5cm of dough with non stick baking paper at the bottom

Step 11: put it into the steamer for the second fermentation, about 40 minutes

Step 12: steam over medium heat for about 15 minutes

Materials required:

Medium gluten flour: 600g

Yeast: 6g

Water: 300g

Whole fat granny: 30g

Sugar: 45g

Black sesame powder: 45g

Salad oil: 15g

Old noodles: 200g

Note: three fold is to make steamed bread roll up more solid, taste better, so see the picture on the cover to know that it does not look soft, to Q play solid steamed bread is delicious, soft to eat steamed bun is good!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Man Tou