Steamed mandarin fish
Introduction:
"The best way to make fresh fish is to steam it. It's original, and there's less loss of nutrients. So this mandarin fish made by fat man is steamed mandarin fish."
Production steps:
Step 1: remove scales and viscera of mandarin fish and wash.
Step 2: put a knife on both sides of the fish.
Step 3: put it on the plate and pour with cooking wine.
Step 4: Sprinkle with onion and ginger and marinate for 20 minutes.
Step 5: put it in the steamer.
Step 6: steam over high heat for 12 minutes.
Step 7: shred onion and ginger.
Step 8: take out the steamed mandarin fish, pour out the soup and remove the onion and ginger.
Step 9: sprinkle some onion and ginger.
Step 10: pour a spoonful of hot oil.
Step 11: add the steamed fish and soy sauce.
Materials required:
Mandarin fish: 1
Scallion: 10g
Ginger: 10g
Peanut oil: 20ml
Cooking wine: 15ml
Steamed fish and soy sauce: 25ml
Note: 1. The time of steaming fish depends on the size of the fish. 2. Don't steam the fish immediately, marinate them slightly and steam them again. 3. If there is no steamed fish, soy sauce can be replaced by vedami.
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Qing Zheng Gui Yu
Steamed mandarin fish
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