Minced fish with sweet pepper
Introduction:
Production steps:
Step 1: use a 26cm cast iron pot, pour a layer of oil on the bottom of the pot, and spread onion and ginger slices
Step 2: wash the sea bass, dry it with kitchen paper and put it on the previous plate
Step 3: spread chopped pepper on the fish
Step 4: there's still a little sweetheart left in the house, so I just spread it on
Step 5: cover the lid, medium heat for 10 minutes, pour in cooking wine and simmer for 2 minutes
Step 6: before the cooking wine bubble, next to the sweet dish a little dry, pour some steamed fish drum oil on the noodles. You can eat it~
Materials required:
Bass: moderate
Sweetheart: moderate
Ginger: right amount
Scallion: right amount
Chopped pepper: right amount
Cooking wine: moderate
Steamed fish drum oil: right amount
Note: this dish does not need salt at all, and if it is cooked in cast iron pot, the fish is super tender. If there is no sweet dish, it will be delicious with some noodles
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Tian Xin Cai Duo Jiao Yu
Minced fish with sweet pepper
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