Qihu sweet and sour carp(qi hu tang cu li yu )

Qihu sweet and sour carp

Introduction:

"Qihu sweet and sour carp is a special food in the suburbs of Beijing. It tastes sour and sweet, delicious and appetizing. The raw materials for making this dish are wild carp from Yanqi Lake Reservoir in Huairou. The meat of wild carp is delicious and has high nutritional value. It is a healthy food for all ages. Here's how to make this dish:

Production steps:

Step 1: one main ingredient: < br > one wild carp in Yanqi lake.
Two ingredients: < br > coriander, onion, pepper, salt, sugar, vinegar, soy sauce, soy sauce, edible oil, starch.

Step 2: three production methods: < br > remove the scales and viscera of wild carp, clean them, soak them in clean water for 1-3 minutes, wash them and take them out.

Step 3: slice a knife where the carp meat is thick, and apply a small amount of salt on the surface of the fish. On the surface of carp, pat on dry starch, in order to see the color of fish.

Step 4: put cooking oil in the pot and heat it. Then use one hand to hold the tail of the wild carp, and the other hand to pour hot oil on the surface of the carp with a spoon until both sides are fried to make a golden plate.

Step 5: leave a small amount of oil at the bottom of the pot, add wet starch, broth (water), salt, sugar, vinegar, soy sauce, if the color is light, add a little soy sauce, hook up the sauce and cover the whole body of carp. Cut coriander into two centimeter segments, shred green onion and colored pepper, and sprinkle them on the plate.

Materials required:

Carp: one

Coriander: moderate

Scallion: right amount

Color pepper: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Edible oil: right amount

Starch: right amount

Note: four notes: viscera of carp in water immersion 1-3 minutes, can remove the fishy smell. Try not to cut off the fish body when cutting the flower knife, so as to make the fish body broken. In the process of frying fish, be careful not to be scalded by hot oil. When you thicken the sauce, if you like sour taste more vinegar and sweet taste more sugar, it's a bit nagging. Cut the shredded green onion and colored pepper as thin as possible. A delicious and appetizing Qihu sweet and sour carp is made in this way. Please have a taste.

Production difficulty: Advanced

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qi Hu Tang Cu Li Yu