Fried spring rolls
Introduction:
Production steps:
Step 1: thaw the spring rolls first.
Step 2: pour 40% vegetable oil into the pan and turn to low heat when it is 70% or 80% hot.
Step 3: put the thawed spring rolls in slowly.
Step 4: the process of frying should be constantly flipped to make the whole spring roll heated.
Step 5: when the spring rolls are deep fried until yellowish, pick them up and put them on a plate covered with grease separator.
Step 6: blow up again, turn the stove to the big fire and put the spring rolls in again.
Step 7: just fry for a while until the spring roll turns golden, then pick up the dish.
Materials required:
Spring rolls: moderate
Vegetable oil: moderate
Note: with Thai sweet chili sauce, it tastes better.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: other
Chinese PinYin : You Zha Chun Juan
Fried spring rolls
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