"Golden blessing bag" made of Yuzi tofu(yong yu zi dou fu zuo de huang jin fu dai )

"Golden blessing bag" made of Yuzi tofu

Introduction:

"This dish has been ready for a long time, and there is no time to send it. This is not the new year, with this "golden bag" wish food world more prosperous! All the people I care about and those who care about me will succeed! Everything goes well! Family health! A bag full of blessings. It can also be called "golden bag", and the money is rolling! It's also good for banquet. It tastes delicious and has a good meaning! "

Production steps:

Step 1: 1. Stir fry the diced mushrooms, carrots and celery until soft.

Step 2: 2. Mix all the fillings and season with chicken essence, raw powder and pepper.

Step 3: 3. Cut the sharp end of Yuzi tofu first, and then squeeze it out carefully from the tail to keep it as complete as possible.

Step 4: 4. Deep fry Yuzi tofu until golden on the surface, drain oil and let cool.

Step 5: 5. Carefully dig out the middle part to form a bag.

Step 6: 6. Brew in the stuffing, and tie up the mouth with hot and soft scallions (or leeks). 7. After brewing, steam over high heat for about 10 minutes. Remove the excess juice.

Step 7: 8. Cook broccoli and fresh mushrooms in boiling water, drain and put them on a plate.

Step 8: 9. Boil the sauce and pour on it

Materials required:

Yuzi tofu: right amount

Diced celery: right amount

Diced carrot: right amount

Fresh diced mushrooms: appropriate amount

Diced Pork: right amount

Fresh mushroom: appropriate amount

Broccoli: moderate

Salt: right amount

Pepper: right amount

Raw powder water: appropriate amount

Oyster sauce: right amount

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Precautions: 1. The most difficult part of this dish is that Yuzi tofu is squeezed out of the bag. You must be very careful, or it will not break into a bag. 2. The Diced Pork can be changed into the diced shrimp, which tastes more delicious.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yong Yu Zi Dou Fu Zuo De Huang Jin Fu Dai