Spiced and salted sirloin(jiao yan li ji )

Spiced and salted sirloin

Introduction:

Production steps:

Step 1: a piece of tenderloin.

Step 2: cut the meat into slices and marinate with cooking wine, soy sauce, scallion, ginger, salt and pepper.

Step 3: mix well and marinate for about 30 minutes.

Step 4: mix the tenderloin with starch and coat it with egg.

Step 5: wrap the tenderloin with bread bran and peeled white sesame.

Step 6: deep fry in oil.

Step 7: deep fry until both sides are golden and remove the oil.

Step 8: pour tomato sauce on a plate.

Materials required:

Tenderloin: moderate

Egg white: right amount

White Sesame: right amount

Bread bran: right amount

Starch: right amount

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Ginger: moderate

Salt and pepper powder: right amount

Tomato sauce: right amount

Note: don't put too much pickled meat and soy sauce, otherwise the color is not good.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Jiao Yan Li Ji