Fried glutinous rice egg cake
Introduction:
"This sticky rice Kwai cake is simple and quick. It can be eaten in 10 minutes. The light onion flower fragrance and the sticky rice NUG are good taste."
Production steps:
Materials required:
Glutinous rice flour: 1 spoonful
Egg: one
Onion: two
Edible oil: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Xiang Jian Nuo Mi Ji Dan Bing
Fried glutinous rice egg cake
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