Cumin black pepper toothpick beef(zi ran hei jiao ya qian niu rou )

Cumin black pepper toothpick beef

Introduction:

"From my point of view, toothpick meat is easy to use and convenient to eat. If you put a plate in front of the computer and eat it while talking, dare you say it's not enjoyable? Today's use is beef (chicken breast, pork, mutton, rabbit meat... Do as you like), and if it's delicious and spicy, add pepper to it!"

Production steps:

Materials required:

Beef: moderate

Cumin: moderate

Black pepper: moderate

White pepper: moderate

Garlic slices: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Hei Jiao Ya Qian Niu Rou