Corn dumplings with coconut juice & cod steak(ye zhi yu mi tang yuan xue yu pai )

Corn dumplings with coconut juice & cod steak

Introduction:

"The white dumpling noodles with corn flour still feel so soft and waxy. It is rich in nutrition. Boiled dumplings soaked in coconut juice, fragrant, soft sweet, taste particularly different. Coconut corn dumplings, with fried eggs and cod steak, a simple and nutritious breakfast was born

Production steps:

Step 1: prepare the ingredients.

Step 2: add 1 teaspoon salad oil and sweet scented osmanthus into black sesame powder and mix well to make Tangyuan filling.

Step 3: mix the glutinous rice flour and corn flour, and mix with water to make dumpling noodles.

Step 4: take a ball of dumpling noodles and wrap it in the stuffing to make corn dumplings.

Step 5: wrap all the dumplings in this way. (while making dumplings, add oil to the frying pan and start frying eggs and cod steak)

Step 6: Boil the water in the pot and cook the dumplings.

Step 7: take a bowl and pour in coconut powder; mix well with boiling water and set aside.

Step 8: put cooked dumplings into coconut juice.

Materials required:

Glutinous rice flour: 90g

Corn flour: 30g

Coconut powder: 1 bag

Egg: 1

Cod steak: 1

Black sesame powder: 15g

Sweet osmanthus: 2 tsp

Salad oil: 1 teaspoon

Note: 1. The ratio of glutinous rice flour and corn flour is 3:1,. Corn flour should not be too much, otherwise it is difficult to form. 2. Coconut milk powder itself is sweet, like sweets can also be appropriate to add sugar.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Zhi Yu Mi Tang Yuan Xue Yu Pai