Braised "native chicken"(su shao tu ji )

Braised "native chicken"

Introduction:

Production steps:

Materials required:

Potatoes: moderate

Tofu skin: appropriate amount

Flammulina velutipes: right amount

Lentinus edodes: right amount

Starch: appropriate amount

Sweet flour sauce: 3 teaspoons

Cooking wine: 2 teaspoons

Soy sauce: 2 teaspoons

White sugar (rock sugar): moderate amount

Fresh vegetables: moderate

Salad oil: right amount

Black pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Su Shao Tu Ji