Stewed tofu with hairtail(dai yu dun dou fu )

Stewed tofu with hairtail

Introduction:

Production steps:

Step 1: wash hairtail and cut into 5cm long segments.

Step 2: deep fry the eggs until golden.

Step 3: put a little cooking oil in the pot, saute shallot and ginger, then pour in the fried hairtail.

Step 4: pour hot water into the pot, add salt, cooking wine, white sugar, seasoning and stewing for 15 minutes.

Step 5: sprinkle a little pepper when out of the pot.

Materials required:

Hairtail: 1

North tofu: 100g

Scallion: right amount

Ginger powder: appropriate amount

Edible oil: right amount

Salt: 10g

Cooking wine: moderate

Sugar: 10g

Old style: moderate

Pepper: a little

Note: do not cover the hairtail at the beginning of stewing, and cover it after 5 minutes to remove the fishy smell effectively.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dai Yu Dun Dou Fu