Fried crab with new year cake(nian gao chao xie jie sai si fang cai )

Fried crab with new year cake

Introduction:

"It's a very special delicacy. The new year's cake and crab are cooked together and seasoned with chili sauce. The new year's cake is soft and glutinous, and the crab is delicious. People can't help it."

Production steps:

Step 1: pry open the crab shell and remove the gills and lungs;

Step 2: cut the crab into 4 pieces, tap with a knife, slice garlic, green pepper and onion;

Step 3: rinse the rice cake with clean water, boil it in hot water for 3 minutes, and then take it out for use;

Step 4: put the oil in the pot, and put the processed main material, seasoning and water into the pot;

Step 5: cover the pot and start the [dry pot] function;

Step 6: after cooking, sprinkle green pepper and onion strips, and stir the ingredients evenly.

Materials required:

Crab: 250g

Green pepper: 50g

New Year cake sauce: 1 bag

Oil: 30 ml

Water: 50 ml

Rice cake: 300g

Onion: 50g

Garlic: 3 cloves

White Sesame: 1g

Note: 1. There is a set of New Year cake and sauce in the supermarket: there are new year cake and fried New Year cake sauce in the bag; 2. If you can't buy one set, you can buy it separately. The New Year cake sauce can be prepared with Korean chili sauce and tomato sauce in the ratio of 2:1, plus a little sugar and salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Nian Gao Chao Xie Jie Sai Si Fang Cai