Black fish soup with lotus root(lian ou hei yu tang )
Black fish soup with lotus root
Introduction:
"Today, I cooked the lotus root black fish soup, and the camera ran out of electricity in the middle. It's really depressing. As a result, the finished picture was taken with the camera. It's very fuzzy and unclear. I hope my friends can make do with it, and then it's gone. Ha ha, but it's still delicious!"
Production steps:
Materials required:
Black fish: one
Lotus root: 300g each
Red dates: Several
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Lian Ou Hei Yu Tang
Black fish soup with lotus root
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