Chinese Yam in Hot Toffee(ba si shan yao )
Chinese Yam in Hot Toffee
Introduction:
"For the first time, I felt that boiling sugar was the key. When boiling sugar, I kept staring at the change of sugar. I was afraid that it would be burnt, and I didn't have time to pat the process of boiling sugar. Fortunately, boiling sugar was very successful and didn't disappoint me."
Production steps:
Materials required:
Yam: 3 sections
Sugar: 60g
Oil: 100ml
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ba Si Shan Yao
Chinese Yam in Hot Toffee
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