Bean curd in cold sauce(liang ban fu zhu )

Bean curd in cold sauce

Introduction:

"The main ingredient of cold mixed Yuzhu is Yuzhu, which is mixed with soy sauce, vinegar, sesame oil and other ingredients. It's a dish for drinking and a cool dish for summer

Production steps:

Step 1: soak the whole Yuba in cold water, cut it into about two inches, and drain it in boiling water

Step 2: mix salt and monosodium glutamate. Mix the hot noodles with scallion and pile them on the Yuzhu

Step 3: heat the oil to 90% and pour it on the hot face of minced green onion. The smell of scorched pepper and green onion oil is appetizing

Materials required:

Yuzhu: right amount

Onion powder: appropriate amount

Spicy noodles: right amount

Salt: right amount

MSG: right amount

Note: select Yuba 1. Direct observation: appearance identification. When sensory identification of Yuba appearance is carried out, the samples are directly observed, and then the materials (13 pieces) of cold mixed Yuba are carefully observed. Good quality Yuba is branch or leaf-shaped, brittle and easy to break, strip broken, hollow, no mildew, impurities, insects. The secondary Yuba is in the form of branches or leaves, with more broken branches or fragments and more solid branches. The inferior Yuba has mildew, moth and impurity. 2. Odor identification: in the sensory identification of Yuba odor, the samples directly smell its odor. Good quality Yuba has the inherent flavor of Yuba, without any other odor. The inherent aroma of Yuba is mild. Inferior Yuba has bad smell such as moldy smell, sour smell and other foreign smell. 3. Taste identification: for sensory identification of Yuba taste, soak the sample in hot water until it is soft, chew it carefully and taste it. Good quality Yuba has the inherent fresh flavor of Yuba, while inferior quality Yuba has the inherent mild flavor. Inferior Yuba has bad taste such as bitter, astringent or sour taste.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Fu Zhu