Super simple bread machine + oven version of delicious toast(chao jian dan de mian bao ji kao xiang ban mei wei tu si )

Super simple bread machine + oven version of delicious toast

Introduction:

"Due to my laziness, I feel that kneading noodles is too tiring. In my nearly one month's experience in making toast, I have created this simple and delicious toast for lazy people. Super simple toaster oven version delicious toast (two 450 grams of toast) ingredients: 500 grams of high flour, 2 eggs (try to choose a small egg), 220 grams of milk, 75 grams of sugar, 40 grams of butter, 4 grams of baking powder, 4 grams of salt, baking: If you don't have a toaster, you can make noodles by hand. The rest is no different. I'm tired. I'm a super lazy person. I can save as much effort as I can in cooking and making bread. If the oven has no fermentation function, you can ferment at room temperature, just cover the toast mold with a wet towel. If it's cold, put a hot tub under it. Pay attention not to put water into the toast box when fermenting. "

Production steps:

Step 1: a large collection of all materials

Step 2: first cut the butter into small pieces, and then pour all the ingredients into the bread maker. Choose a procedure to make bread, and let the bread maker first stir the materials into dough. After the procedure of the bread maker is finished, the materials are basically dough, but not smooth. At this time, turn off the bread machine and let the dough measure in the bread maker for 10-20 minutes

Step 3: after finishing, choose the dough function of the bread maker. The dough function of my bread maker is one and a half hours, in which the dough will be mixed for about 20 minutes before fermentation. Let it work by itself. I will do whatever I need to do. (if you don't feel strong enough at this time, you can repeat the selection and face. But be careful not to burn the bread maker. It's not a cook's machine after all. You can't make noodles for a long time. It's one price, one price

Step 4: after the degree of bread machine is completed, at this time, the fermentation of bread is not ideal. Ignore it and let it stay in the bread machine for about 40 minutes

Step 5: press the bread with your finger, there is a deep pit, do not retract, this time is OK, if not to this state, do not pay attention to it, let it continue to stay in the bread machine, until there is this state, then proceed to the next step.

Step 6: then continue to randomly select the bread making procedure of the bread maker. Let the bread maker squeeze out the bubbles in the dough. When the bread maker stops, turn off the power. If you don't think it's strong enough at this time, you can repeat the selection. But it's important not to burn the toaster.

Step 7: this film looks good

Step 8: take out the fermented dough, pour it on the dough, divide it into two equal sized dough, prepare to shape and put it into the mold

Step 9: start with the "grow up bar", like this

Step 10: then roll from one end to the other

Step 11: it's like this when you're finished

Step 12: put in the toast mold

Step 13: turn the oven to the fermentation function. I usually put the baking net on the top and the baking pan on the bottom for 90 minutes. Cover the toast box with a wet cloth and put a proper amount of water in the baking pan. Put the whole toast into the oven for fermentation

The second step is from 14 minutes to 90 minutes. I usually use about 8 minutes

Step 15: take out the fermented toast and preheat the oven 180 degrees for 30 minutes. The top is covered with tin foil, and the bottom is placed on an empty baking tray with some water inside. I personally think the toast baked in this way is delicious. You can also put it directly on the baking tray without water. Is this what you like

Step 16: 30 minutes later, take out the film, beautiful toast is born, this is the top

Step 17: give me a profile

Step 18: another side

Step 19: cut with bread knife

Step 20: the state of hand tearing

Materials required:

High flour: 500g

Eggs: 2

Milk: 220g

Sugar: 75 g Sugar

Butter: 40g

Baking powder: 4G

Salt: 4 g

Note: if you don't have a toaster, you can also knead it by hand, just with a little effort

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Chao Jian Dan De Mian Bao Ji Kao Xiang Ban Mei Wei Tu Si