Sweet and Sour Shrimp(tang cu xia )

Sweet and Sour Shrimp

Introduction:

"Sour, sweet and delicious food is absolutely suitable for all ages"

Production steps:

Step 1: prepare the shrimp

Step 2: under the simple treatment of the shrimp, cut off the whiskers and the hard claws in front of the head, put aside the back of the shrimp, and pick out the shrimp thread

Step 3: cut more shredded ginger and remove garlic

Step 4: mix proper amount of soy sauce, cooking wine, sugar, vinegar, salt, chicken essence and water into sweet and sour sauce, mix well with onion, ginger and garlic

Step 5: stir fry a little oil in the wok. When the oil is hot, pour in the shrimp and stir fry quickly

Step 6: overall color change of shrimp

Step 7: remove the shrimp (keep the frying pan on the fire and turn it down)

Step 8: heat the frying pan, saute the onion, ginger and garlic, and pour in the shrimp

Step 9: stir fry quickly and pour in the sweet and sour juice

Step 10: the soup will slowly decrease

Step 11: when the soup is almost finished, you can, because the sugar will be very thick. According to your hobby, you can also pour some water and starch

Step 12: out of the pot, plate, ha ha, my appearance is not very good

Step 13: it feels OK, but the plate is not beautiful

Step 14: no matter, let's have dinner first

Materials required:

Shrimp: 500g

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: sweet and sour sauce according to their own preferences, suggest less salt, do not let salt grab the limelight, but also a small amount, heard that this is decided to suggest not to use soy sauce, the color is too deep, will not reflect the color of shrimp or red, more durable. Another wordy, I fry the shrimp in the pot twice, because I prefer dry friends can also be done at one time, directly fried with onion, ginger and garlic Stir fried, taste the same, more tender, not much to say, let's start!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Xia