Scallop in Shell garlic fans steamed(suan rong fen si zheng shan bei )
Scallop in Shell garlic fans steamed
Introduction:
"Today, I saw fresh scallops in the market. I suddenly wanted to eat them. I bought them and made a steamed scallop with minced garlic and vermicelli. The taste is very delicious. I'll share it with you."
Production steps:
Materials required:
Scallops: moderate
Fans: right amount
Garlic: right amount
Cooking wine: moderate
Steamed fish soy sauce: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei
Scallop in Shell garlic fans steamed
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