Mushroom and fish ball soup(ping gu yu wan tang )

Mushroom and fish ball soup

Introduction:

"It's getting colder and colder now. The highest temperature is only one degree below zero. Fortunately, we have heating in our northern home, which is warmer. It's suitable to eat more soup in cold winter. Fat man introduces a kind of warm-up soup - Mushroom fish ball soup. It's a delicious warm-up soup made from cheap ingredients. "

Production steps:

Step 1: wash the mushroom and tear it into small pieces.

Step 2: heat the oil in the pan, visit Japan, and stir in the pan with a little onion and ginger.

Step 3: add mushroom and stir fry until fragrant.

Step 4: add the remaining onion and ginger powder and bring to a boil.

Step 5: add fish balls and salt and stir well.

Step 6: cover and simmer for 8 minutes.

Step 7: sprinkle a little parsley powder out of the pot.

Materials required:

Pleurotus ostreatus: 250g

Fish balls: 150g

Scallion: 10g

Ginger powder: 3G

Salt: right amount

Water: moderate

Coriander: a little

Peanut oil: 15ml

Note: no fish balls can be replaced by ordinary meatballs. Don't add too much salt.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ping Gu Yu Wan Tang