Fried silver carp with leeks(jiu cai chao yin yu )

Fried silver carp with leeks

Introduction:

"Leek is an ancient vegetable originated in China. As early as the Han Dynasty, China began to use the greenhouse to grow leek, and the Northern Song Dynasty began to produce leek. Leek is a perennial herb, which can be harvested many times after planting. Varieties are broad plate and narrow leaf leek. There are four species of silverfish, namely, macrosalanx macrosalanx, NEOSALANX taihuensis, brachynchus oligodentatus and silverfish leii, but most of them are macrosalanx and NEOSALANX taihuensis. Its shape is like jade, delicate, white and transparent, boneless and fishy. It can cook a variety of delicious dishes and soups. This dish is made of silverfish and leeks. As a result, the silverfish is white, fresh and tender, and the leeks are green, fragrant, delicious and nutritious

Production steps:

Step 1: remove the yellow leaves of leeks, wash them, and cut them into 3cm long sections.

Step 2: select fresh silver carp, remove weeds, wash and drain, and place in a bowl.

Step 3: wash the pan, put it on a high heat, add 500 grams of clean water and bring to a boil, add the silverfish and scald it, quickly remove it and drain the water for use.

Step 4: wash the pan, put it on a high heat, add vegetable oil and heat it to 60%.

Step 5: pour in the silverfish and stir fry, add wine, salt, onion and ginger juice, stir fry until the silverfish is broken and discolored, put into a bowl.

Step 6: wash the frying pan and put it on a high heat. Then ladle in the vegetable oil. When it is 80% hot, put in the refined salt first.

Step 7: pour in the leek section and stir fry until soft.

Stir fry until well seasoned. Step 8: add monosodium glutamate.

Materials required:

Leek: 200g

Silver carp: 200g

Refined salt: 4G

MSG: 1g

Cooking wine: 3 G

Onion and ginger juice: 5g

Vegetable oil: 30g

Sesame oil: 5g

Note: 1. Leek is the best early spring leek, if you use leek yellow, its taste is also good. 2. Buy fresh or chilled large silver carp; stir fry the silver carp before serving. 3. When stir frying leeks, stir fry quickly with high heat, and then add silverfish, stir fry together, easy to fry rotten silverfish, affect the quality of finished products. Preparation time: 10 minutes cooking time: 10 minutes

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Yin Yu