Fried bean dregs with leeks and pickles(jiu cai xian cai chao dou zha )

Fried bean dregs with leeks and pickles

Introduction:

"It's delicious because of leeks; it's appetizing because of pickles. In short, fried bean dregs, squeeze dry inside the soymilk is to, taste better; otherwise very sticky pot

Production steps:

Materials required:

Grains and bean dregs: appropriate amount

Salty cauliflower: a little

Leeks: a little

Carrot: a little

Vegetable oil: 1.5 teaspoon

Salt: half teaspoon

Soy sauce: a little

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xian Cai Chao Dou Zha