Sauerkraut and peanuts(liang ban pao cai hua sheng mi )

Sauerkraut and peanuts

Introduction:

"I like to eat pickles, so I pickled some pickles myself. It's very casual to make all kinds of dishes with pickles. I had no appetite today, so I mixed this dish of peanut pickles. After eating, I have a good appetite. "

Production steps:

Step 1: soak peanuts for 1 hour;

Step 2: put the soaked peanuts, scallions and ginger slices into the pot, cook for 10 minutes over medium heat, and put a little salt before leaving the pot.

Step 3: wash the pickles with water and squeeze them dry;

Step 4: cut pickles into slices;

Step 5: take out the cooked peanuts and let them cool;

Step 6: mix peanuts and cut pickles, pour in a little chicken essence, soy sauce, sugar, sesame oil, and shallot. It's a delicious side dish with sour and sweet taste.

Materials required:

Pickles: 200g

Peanuts: 150g

Sesame oil: appropriate amount

Salt: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: you can add seasoning according to your own taste. The method is simple and easy.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Pao Cai Hua Sheng Mi