[mushroom egg soup] - Common warm-up soup in winter(mo gu ji dan tang dong ji chang jian nuan shen tang )

[mushroom egg soup] - Common warm-up soup in winter

Introduction:

"It's the best time for mushrooms from this time to winter. The meat is very thick and delicious. I like mushrooms very much, big mushrooms, big egg flowers. Although there is no meat, it's delicious. This mushroom egg soup is different from the egg flowers you used to see. There is a picture to explain the practice of big egg flowers

Production steps:

Materials required:

Mushroom: right amount

Eggs: right amount

Coriander: moderate

Water: moderate

Sesame oil: appropriate amount

Salt: right amount

Chicken juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Ji Dan Tang Dong Ji Chang Jian Nuan Shen Tang