Salty spring bamboo shoots(xian xiang chun sun tiao )

Salty spring bamboo shoots

Introduction:

Production steps:

Step 1: use the bamboo shoots that have been cooked

Step 2: cut the bamboo shoots into strips and cut the bacon well

Step 3: put the oil in the pot and add the bacon

Step 4: put in the bamboo shoots

Step 5: add the right amount of salt

Step 6: add some water to make it stuffy

Materials required:

Spring bamboo shoots: 400g

Bacon: 50g

Salt: right amount

Oil: right amount

Note: fresh bamboo shoots contain a lot of calcium oxalate, so it should be blanched with boiling water before production to remove calcium oxalate and astringency.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Xiang Chun Sun Tiao