Jam bread pudding(guo jiang mian bao bu ding )

Jam bread pudding

Introduction:

"Due to the blueberry jam added to the egg liquid, the color of this dessert becomes darker, which is not very good-looking, but it tastes good, has a strong milk flavor, and the bread and egg liquid are integrated, which is very suitable for people with bad teeth."

Production steps:

Step 1: prepare the ingredients: two eggs, a bag of milk, 15g sugar, blueberry jam, and make the leftover corner toast of "love jam sandwich".

Step 2: break the eggs into the bowl first.

Step 3: add milk.

Step 4: add 3 teaspoons jam.

Step 5: mix well. Break up the eggs first, and then add milk, otherwise the protein will not break up easily

Step 6: sift 2 or 3 times.

Step 7: tear the corners of the bread into small pieces.

Step 8: pour in the egg milk and soak for 15 minutes.

Step 9: then steam it in a pot, medium heat for about 15 minutes. Specific time also depends on the amount of steaming, as well as the heat and so on.

Materials required:

Eggs: 2

Milk: 1 bag

Bread: moderate

Sugar: 15g

Blueberry Jam: 3 teaspoons

Note: pay attention to the steaming temperature and time, steaming old will have a lot of honeycomb.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Guo Jiang Mian Bao Bu Ding