Chaoshan delicacy that must be ordered in night market -- Shacha beef(ye shi bi dian de chao shan mei shi sha cha niu rou )

Chaoshan delicacy that must be ordered in night market -- Shacha beef

Introduction:

"Sha Cha sauce is a kind of Chaozhou style sauce seasoning. It is slightly spicy in fragrance and slightly sweet in spicy. It tastes very good, especially with beef. Today, Jingchu recommends a classic dish for you. It is also a Chaoshan delicacy that must be ordered in Chaoshan night market - Sha Cha beef. This dish has golden color, mellow, smooth and tender beef, thick and delicious Shacha sauce, with fresh, sweet, spicy and other unique flavor. With anemia conditioning, spleen appetizer conditioning, winter health conditioning, malnutrition conditioning, tonifying health conditioning effect Oh

Production steps:

Step 1: wash the red pepper and slice it with oblique knife, slice the scallion with oblique knife, slice part of garlic and cut part of garlic into minced garlic.

Step 2: wash and cut the water spinach into sections.
(water spinach can also be replaced with kale)

Step 3: slice the beef, put it in a bowl, add proper amount of starch, soy sauce and a little water, mix well and marinate for about 10 minutes.

Step 4: Sacha sauce: put appropriate amount of Sacha sauce, sugar, soy sauce and water into a bowl and mix well.

Step 5: heat the pan with peanut oil and saute the garlic until fragrant.

Step 6: pour in the water spinach and stir well.

Step 7: add appropriate amount of water to make the water spinach more crisp, not too shrinkage, taste better.

Step 8: add appropriate amount of refined salt, stir quickly and evenly, then put it out of the pot. (don't add too much refined salt at this time)

Step 9: heat the peanut oil in the original pot.

Step 10: then pour in the marinated beef, stir fry quickly until discolored, about half cooked, then serve.

Step 11: wash the pan, heat the oil in the hot pan, pour in red pepper, scallion slices and garlic slices, and saute until fragrant.

Step 12: return the stir fried beef to the pot and stir fry it quickly for a short time to make the flavor dissolve in the beef.

Step 13: when it's almost ready, pour in the sand tea sauce and stir fry evenly to make the flavor of the sand tea sauce fully dissolve in the beef.

Step 14: pay attention not to collect the juice too dry, you can turn off the fire almost, put the fried preserved Shacha beef on the cabbage, the soup of Shacha beef will flow into the cabbage, making it taste delicious.

Materials required:

Beef: moderate

Water spinach: moderate

Sha Cha sauce: right amount

Scallion: right amount

Garlic: right amount

Red pepper: right amount

Starch: right amount

Water: moderate

White granulated sugar: right amount

Refined salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Caution: nutritive value: beef: beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's ability to resist disease, for growth and development, and after operation, after remedial care of the people in the supplement blood loss, repair tissue and so on, especially cold winter beef can warm stomach; at the same time, beef has supplemented and supplemented Qi, nourishes spleen and stomach, strong muscles and bones, expectorant. It has the effect of calming wind, relieving thirst and stopping salivation. It is suitable for people with middle Qi deficiency, shortness of breath, weakness of muscles and bones, anemia, long illness and yellow and dizzy face. Buffalo can also calm the fetus and invigorate the mind. Yellow beef can calm the middle Qi, strengthen the spleen and stomach, strengthen the tendons and bones. Beef is not suitable for eating beef with chestnut, snails, brown sugar, leek, Baijiu and pork. Different brands of sand tea sauce, taste is not the same, must choose Chaoshan production of sand tea sauce, fried out of the taste is better to eat Oh. This dish is a kind of small stir fry dishes, to stir fry quickly, so Shacha sauce should be adjusted first, after the beef is fried, pour in and stir fry well.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ye Shi Bi Dian De Chao Shan Mei Shi Sha Cha Niu Rou