Tomato and Spareribs Soup(fan qie pai gu nong tang )

Tomato and Spareribs Soup

Introduction:

"This soup doesn't contain pepper, seasonings, or cooking wine. The natural sour and sweet taste of tomato can play the role of removing fishy smell and improving freshness. This soup is sour, sweet and delicious, which is very suitable for pregnant women to supplement calcium and folic acid

Production steps:

Step 1: peel and wash 5 tomatoes

Step 2: cut into pieces

Step 3: put it in the blender

Step 4: add appropriate amount of water, stir into tomato juice and set aside

Step 5: put the blanched spareribs and tomato juice into the pot, add half pot of water, put ginger slices and scallions

Step 6: bring to a boil, remove the froth, turn to low heat and simmer for 1.5 hours, then add refined salt

Materials required:

Spare ribs: moderate amount

Tomato: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Precautions: 1. When stewing, be sure to blanch the meat first, so that the soup will be more fragrant and nutritious. 2. Stew spareribs. It's better to put salt after stewing.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fan Qie Pai Gu Nong Tang