Abalone and vegetable porridge(bao yu shu cai zhou )

Abalone and vegetable porridge

Introduction:

"Today is Laba porridge. Every year, Laba porridge is the same. This year, I want to change my taste. Just a few days ago, I bought abalone for the seafood feast. Take out two and make a Abalone Porridge."

Production steps:

Step 1: soak the rice in advance and press it in a pressure cooker

Step 2: clean the black edge of Abalone with a brush

Step 3: dice abalone

Step 4: Chop carrots

Step 5: press the rice with a pressure cooker, turn it into a small pot, add the diced abalone, and continue to cook over low heat

Step 6: add a spoonful of corn oil

Step 7: add chopped carrots

Step 8: add appropriate amount of salt

Step 9: Sprinkle sesame oil and scallion before leaving the pot

Step 10: eat while it's hot. It's delicious!

Materials required:

Abalone: 2

Rice: 100g

Carrot: Half Root

Sesame oil: 1 teaspoon

Corn oil: 1 teaspoon

Scallion: 1 teaspoon

Salt: right amount

Note: rice soaking in advance can make porridge thicker.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bao Yu Shu Cai Zhou