Fried purple cabbage with eggs(ji dan chao zi gan lan )

Fried purple cabbage with eggs

Introduction:

"Purple olives are crispy, can be cold mixed or pickled. I fried it with eggs and it was delicious. The eggs are fresh and tender, the purple cabbage is crisp, and the color is bright red and yellow. It's easy and quick to do in the future. "

Production steps:

Step 1: first, break the leaves of purple cabbage and soak it. Then break it into small pieces.

Step 2: control the water of purple cabbage, sprinkle with refined salt and rice vinegar.

Step 3: take a bowl and break up two eggs in it. stir.

Step 4: heat up with a frying spoon, add a spoonful of soybean oil, heat up again, add in the egg liquid and fry into pieces.

Step 5: put the pickled purple cabbage and scallion into the pot, stir fry and soften.

Materials required:

Eggs: two

Purple cabbage leaves: a little

Soybean oil: a spoonful

Onion: a paragraph

Salt: a little

Rice vinegar: a little

Note: purple cabbage can be fried slightly soft.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Chao Zi Gan Lan