Egg roll(ji dan shou gan mian )

Egg roll

Introduction:

"It's really hot at noon today, like in a steamer. Don't want to go out to buy noodles, so hand rolling noodles. Hand rolling noodles is very fast, my husband beat brine, I roll noodles, less than half an hour a bowl of summer water noodles. Raw materials: a proper amount of flour, an egg and a proper amount of milk

Production steps:

Materials required:

Flour: right amount

Eggs: right amount

Milk: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Dan Shou Gan Mian