Roast bacon chicken breast(kao pei gen ji xiong rou )

Roast bacon chicken breast

Introduction:

Production steps:

Step 1: put the chicken breast on the plate and add a little brandy.

Step 2: mix in basil, salt and white pepper and marinate for 20 minutes.

Step 3: wash carrots and cucumbers, peel them and cut them into strips; blanch them with sweet corn kernels in boiling water until they are cooked and take them out.

Step 4: blanch Cucumber Strips in boiling water until discolored, remove and drain.

Step 5: slice the marinated chicken.

Step 6: put in carrot strips and Cucumber Strips and roll them into chicken rolls.

Step 7: roll chicken rolls with bacon slices and fix with toothpick.

Step 8: put in the iron plate preheated more than 180 ° and fry it.

Step 9: take it out and cut it into small pieces.

Step 10: plate with sweet corn kernels and drizzle with black pepper juice.

Step 11: features: delicious taste, pleasant aroma.

Materials required:

Chicken breast: moderate

Bacon: right amount

Carrot: right amount

Cucumber: moderate

Sweet corn kernels: right amount

Brandy: moderate

Refined salt: right amount

White pepper: right amount

Basil chips: right amount

Black pepper juice: right amount

Note: 1, bacon, bacon, also known as smoked meat, is a kind of bacon. It is made of pork belly smeared with spices and sea salt after natural air drying. The evenly distributed oil is smooth but not greasy, with moderate salinity and full flavor. 2. [suitable population]: Bacon can be eaten by general population. 3. [taboo population]: the elderly and patients with gastric and duodenal ulcer should not eat.

Production difficulty: ordinary

Technology: grilling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Kao Pei Gen Ji Xiong Rou