Braised chicken leg(ji tui zhao shao )

Braised chicken leg

Introduction:

"It's the popular zhaoshao chicken leg. As long as you marinate the drumsticks, it's really convenient. "

Production steps:

Step 1: pierce the chicken leg with toothpick. Cut one side of the drumstick and spread it flat. Apply all seasonings on the drumstick except honey. Marinate it. Forget it for a while. Marinate for an hour + is better. The longer the time, the better the taste.

Step 2: heat the pan with a small spoon of oil, fry the pickled chicken leg and skin downward for one minute, and cut the back side for another minute. Pour in the remaining marinade and a bowl of water, cover and cook over medium heat for 15 minutes.

Step 3: finally, collect the juice over low heat. When the soup is thick, pour a small spoon of honey and turn off the heat immediately.

Materials required:

Drumsticks: 3

Salt: right amount

Soy sauce: 1 tablespoon

Black pepper: moderate

Honey: a little

Rock sugar: right amount

Ginger: right amount

Red wine: 2 teaspoons

Big stuff: a small piece

Note: don't burn the soup too dry, leave some juice to pour on the chicken leg, it tastes stronger and more fragrant

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ji Tui Zhao Shao