Coconut cream rabbit birthday cake(ye rong nai you tu zi sheng ri dan gao )

Coconut cream rabbit birthday cake

Introduction:

"My daughter's third birthday cake!"

Production steps:

Step 1: prepare a 6-inch Qifeng

Step 2: cut into two pieces

Step 3: cream and sugar until stiff

Step 4: apply light cream and a layer of banana

Step 5: apply another layer of light cream

Step 6: cover the other half of the cake

Step 7: cream the whole cake

Step 8: carve rabbit's shape with cake

Step 9: put it in the right place on the cake and cream the rabbit

Step 10: Sprinkle the whole cake with coconut

Step 11: take a little whipped cream and add a drop of red pigment

Step 12: take a little whipped cream and add a drop of yellow pigment

Step 13: draw a pattern

Step 14: draw eyes and write words with melted chocolate

Materials required:

Qifeng cake: one

Animal light cream: 300g

White granulated sugar: 30g

Coconut: right amount

Banana: one

Red and yellow pigment: appropriate amount

Chocolate sauce: right amount

Notes: 1. When whipping cream, it's better to put ice cubes across the basin. 2. Use the cream as soon as possible after whipping, otherwise it's easy to soften. 3. It's not easy to write with chocolate sauce on coconut, so be patient

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Nai You Tu Zi Sheng Ri Dan Gao