Dried fish with soy sauce
Introduction:
"In fact, I've always been afraid of eating fish. Because I was stuck eating fish when I was a child, I seldom eat fish when I grew up (I think it's troublesome ~). My colleague's mother dried some dried fish by herself, and I was lucky to find some of them. The reason is that this dried fish can be eaten as a whole, and I don't have to be afraid of being stuck ~ ~ children's shoes that love fish or are afraid of fish, pay attention to them. There's a sweet smell in the sauce And the seafood has its own delicious flavor. The combination of flavors is excellent. This dish is used for super lunch with box lunch. It's also a good snack
Production steps:
Materials required:
Dried fish: moderate
Scallion: right amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Jiang Xiang Xiao Yu Gan
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