Miss the taste of childhood
Introduction:
"White radish, our hometown also has caitou. I remember when I was a child, in the era of material scarcity, white radish was my delicacy. I remember once I did my homework at her home with some of my childhood friends. I secretly ate a lot of white radish pickled by her mother. But it's funny to say that it's this little friend who takes the lead in stealing food. The child's heart is really simple. At that time, I seldom bought vegetables. There were all kinds of vegetables planted by my father in my garden. I could pick some at any time. Cai tou rice was often cooked at that time, because it was very fresh, sweet and delicious. I miss my hometown's garden when I was a child, right next to the house. It's a vegetable garden, but it's also an orchard. There are grapevine, grapefruit, persimmon, peach, sugarcane, tomato, water bamboo, corn, peanut, cauliflower, cabbage, water spinach, chive, celery, garlic and so on. There are seasonal vegetables in every season, which is due to my hardworking father. Although he is a cadre in the village, he is a very hardworking person. When he is free, he will work in the vegetable garden and try to get the seedlings and seeds to meet the needs of our family. It's a pity that my father has been dead for more than a year, and now my hometown has been rented to outsiders. I haven't seen it for many years, but I passed there when I sent my father up the mountain last year, and I felt very depressed, because now many people have moved to the city. During this period of time, I saw a lot of white radishes, white and fat are very attractive, and I recalled my childhood memories
Production steps:
Materials required:
White radish: one
Rice: right amount
Pork: moderate
Lentinus edodes: right amount
Chives: right amount
Salt: right amount
MSG: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Huai Nian Er Shi De Wei Dao Cai Tou Fan
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