Pink peach jam(fen hong se tao zi guo jiang )

Pink peach jam

Introduction:

"Summer is the peak season for fruits, but fruits are very seasonal and difficult to store. After time, there will be no more. If you buy too much, it will be damaged. So many friends will make some jam to store. People who have made jam know that although it is not difficult to make jam, it is really hard to stand by the stove for more than an hour in hot summer. I bought a new bread machine with jam function, which is my great love. I tried it when I received the machine. Let's share with you "

Production steps:

Step 1: wash the peaches with salt water, and the hairs will fall off (I bought red peaches)

Step 2: peel and core, first cut into large pieces

Step 3: then spread the plastic film on the cutting board and chop it up (the film is laid for cleaning)

Step 4: pour into the inner barrel of the machine and put half of the lemon juice

Step 5: two spoonfuls of sugar (according to personal taste and whether the peaches are sweet or not) and one spoonfuls of raw powder

Step 6: put the inner barrel into the machine, select the jam function, you can ignore it, when the machine makes Bi sound, it is ready (the machine time is 1 hour and 20 minutes), you can take it out

Step 7: put it in a slightly warm place, pour it into the bottle that has been washed and dried in advance, freeze it in the freezer, and refrigerate it the day before eating

Step 8: spread it on the bread and have breakfast

Materials required:

Peach: 2 jin

Sugar: right amount

Raw meal: 1 spoonful

Lemon juice: half

Attention: Note: the amount of peach, how much can be, sugar and raw powder are appropriate, look at their own put, this time I used more than two kilograms of peach, made three small bottles

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity

Chinese PinYin : Fen Hong Se Tao Zi Guo Jiang