Stuffed bun with meat(rou xian da bao zi )

Stuffed bun with meat

Introduction:

"I love to eat steamed buns steamed by my mother. At home, I feel like a princess. In a word, my mother will serve them at the dinner table. When I go out, I can only do it by myself! I found a lot of posts about meat stuffed buns on the Internet. I tried it once and it was very bad. I consulted my mother in the online video. After my mother's guidance, the taste was really unusual, because I did it in the evening. I didn't pay attention to the appearance when I was too tight, but the taste was excellent! "

Production steps:

Materials required:

Flour: right amount

Minced pork: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Xian Da Bao Zi