braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"After 30 years of living, I finally stayed at home. I accidentally opened "gourmet world net" and found that I had never really lived. I fell in love with the kitchen and gourmet world net ever since. Looking at the exquisite diary of every gourmet, I have a special preference for braised meat. Today, for the first time, I finally made the stewed meat;. Because I had done my homework well before, I saw many gourmets' braised meat recipes, and fully prepared the relevant materials. Standing on the shoulders of the giant, and synthesizing what I had learned, I really got a whole family satisfied braised meat, especially LG, which is a great club. I kept on talking about it. "

Production steps:

Materials required:

Braised pork: 600g

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Ginger: right amount

Star anise: right amount

Tsaokuo: moderate amount

Dried sea pepper: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou